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Fried Goat Cheese Balls

Name: Fried Goat Cheese Balls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: Appetizers
Ingredients: 1 log of fresh goat cheese; ½ cup all-purpose flour; 2 large eggs room temperature, beaten; ¾ cup panko breadcrumbs (not traditional breadcrumbs); Canola or vegetable oil; Truffle honey; 1 tbsp chopped pistachios; Flaky sea salt

Written by Gourmet de Paris

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April 7 2021

Written by Gourmet de Paris

Goat's cheese can be cooked in many ways and is often used in hot and cold dishes.

Fried Goat Cheese Balls

Rated 5 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Author:

wellseasonedstudio.com

This Fried Goat Cheese Balls recipe only has 5 ingredients and is quick and easy to make. That sweet honey, melt in your mouth sensation you get from eating these will bring you back for seconds, thirds and maybe even fourths! Creamy, crunchy, tangy, and addictive! That's what you'll get with fried goat cheese balls. They fry up in 20 seconds flat (work in small batches!), then get generously drizzled with truffle honey and crushed pistachios. You will make these every time you entertain, they are seriously that good.

Ingredients

1 log of fresh goat cheese
½ cup all-purpose flour
2 large eggs room temperature, beaten
¾ cup panko breadcrumbs (not traditional breadcrumbs)
Canola or vegetable oil
Truffle honey
1 tbsp chopped pistachios
Flaky sea salt

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Directions

Take a log of Grand Coeur Chèvre and cut it into equal pieces about 1 heaping teaspoon in size. You should get 24 pieces.
Roll each piece of goat cheese into a small, round ball. It helps to wear disposable kitchen gloves to keep the balls neat.
Place flour in a small mixing bowl, then drop the goat cheese rounds into the flour and toss to thoroughly coat.
Transfer goat cheese balls to a mixing bowl with beaten eggs. Make sure they are covered on all sides.
Carefully transfer goat cheese to a mixing bowl with panko breadcrumbs, allowing all excess egg to drip off before placing them in the bowl. Toss to evenly coat on all sides with panko. Freeze for 20 minutes! Do not skip this step or the goat cheese balls will fall apart in the oil!