Escargots with Garlic Butter

Name: Escargots with Garlic Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: Starters
Ingredients: 1 Escargot with garlic butter package, 8pcs – frozen

Written by Gourmet de Paris

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April 7 2021

Written by Gourmet de Paris

A French starter with a lot of taste and not a lot of ingredients but with a delicious result.

Escargots with Garlic Butter

Rated 5 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Author:

great-taste.net

The Escargot recipe in garlic butter is a classic French appetizer that can be easily made at home. if you are looking to impress your friends with an exotic starter, then this dish is perfect for you.

Ingredients

1 Escargot with garlic butter package, 8pcs – frozen

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Directions

Pre-heat oven at 375 F.
Remove from packaging and place frozen escargots in aluminum foil in oven for about 15 min until heated through.
When butter starts to bubble, it is ready!