Prosciutto-Wrapped Avocado with Goat Cheese and Arugula

Name: Prosciutto-Wrapped Avocado with Goat Cheese and Arugula
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Appetizers
Ingredients: 115g fresh goat cheese; 2 tablespoons freshly squeezed lemon juice (from 1 lemon); 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 8 thin slices of prosciutto; 1 1/2 cups arugula; 2 ripe medium avocados, thinly sliced

Written by Gourmet de Paris

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April 11 2021

Written by Gourmet de Paris

In all of their retro glory, ham, cream cheese, and pickle roll-ups hit all the right notes of savory, salty, creamy, and tangy. But it’s about time we update that classic party appetizer. Here, salty strips of prosciutto and lemony goat cheese are rolled around creamy avocado slices and peppery arugula for an appetizer that few can resist.

Prosciutto-Wrapped Avocado with Goat Cheese and Arugula

Rated 5 stars by 1 users

Servings

Prep Time

15 minutes

Author:

www.thekitchn.com

The surest way to keep breadsticks at bay when you’re following the keto diet is to make the most utterly appealing appetizer (or lunch!). These prosciutto and avocado roll-ups are the ideal finger food to serve on a snack board or to pack in your lunch, and with just 5.3 net carbs per serving, you’ll easily be able to keep your macros in check.

Image ofProsciutto-Wrapped Avocado with Goat Cheese and Arugula

Ingredients

115g fresh goat cheese
2 tablespoons freshly squeezed lemon juice (from 1 lemon)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
8 thin slices of prosciutto
1 1/2 cups arugula
2 ripe medium avocados, thinly sliced

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Directions

Mix the goat cheese, lemon juice, pepper, and salt in a small bowl until smooth and combined.
Lay the prosciutto slices on a work surface. Spread 2 to 3 teaspoons of the goat cheese mixture on each slice of prosciutto.
Divide the arugula among the prosciutto, laying the greens at one end of each slice.
Top each pile of greens evenly with 2 to 3 avocado slices. Working with one prosciutto slice at a time and starting from the end with the avocado, roll up into a tight bundle.