Prosciutto-Wrapped Avocado with Goat Cheese and Arugula

Prosciutto-Wrapped Avocado with Goat Cheese and Arugula

In all of their retro glory, ham, cream cheese, and pickle roll-ups hit all the right notes of savory, salty, creamy, and tangy. But it’s about time we update that classic party appetizer. Here, salty strips of prosciutto and lemony goat cheese are rolled around creamy avocado slices and peppery arugula for an appetizer that few can resist.

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