Baked Goat Cheese

Name: Baked Goat Cheese with Tomato Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: Appetizers
Ingredients: 8 ounces goat cheese; 1 clove garlic; 1/2 cups of Tomato Basil Sauce; 1 baguette; 2 Tablespoons olive oil; Coarse salt; Basil leaves; Cherry tomatoes

Written by Gourmet de Paris

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April 7 2021

Written by Gourmet de Paris

A lot of dishes are being made with goat's cheese, which is not surprising because it is just delicious.

Baked Goat Cheese with Tomato Sauce

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

25 minutes

Calories

277

Author:

platingsandpairings.com

This baked goat cheese dip features a simple, marinara-like tomato sauce with goat cheese on top. Fresh basil and crusty whole grain bread take it to the next level. This recipe is easy to make and definitely a crowd pleaser. If you don’t have a chance to make this appetizer today, it also makes a lovely light dinner for two. We recommend serving it with red wine and marinated olives.

Enjoy this goat cheese and tomato sauce dip as an appetizer or light meal. It’s creamy, saucy and easy to make. Recipe as written yields 4 appetizer servings, or a light dinner for 2.

Image ofBaked Goat Cheese with Tomato Sauce

Ingredients

8 ounces goat cheese
1 clove garlic
1/2 cups of Tomato Basil Sauce
1 baguette
2 Tablespoons olive oil
Coarse salt
Basil leaves
Cherry tomatoes

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Directions

Preheat oven to 375°F.
Combine tomato sauce and garlic in a baking dish and top with goat cheese.
Bake, uncovered, until the sauce begins to bubble at edges and the cheese is hot, about 25 minutes.
Meanwhile, slice baguette on a bias and place on a baking sheet. Drizzle with olive oil and sprinkle with coarse salt.
During the last 10 minutes of baking time, add bread to oven and toast until golden brown, about 10 minutes.
Garnish cheese with basil and cherry tomatoes, if desired. Serve warm.