Smoked salmon spaghetti

Name: Smoked salmon spaghetti
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Seafood
Ingredients: 200g smoked salmon, chopped; 400g spaghetti; 500g pkt Coles broccoli, florets frozen; 250ml light cream for cooking; 2 teaspoons lemon zest, finely grated; 2 teaspoons Coles baby capers; 1 tablespoon dill, chopped, plus extra sprigs, to serve

Written by Gourmet de Paris

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April 5 2021

Written by Gourmet de Paris

When there is smoked salmon in a recipe, without tasting it, you already know that it will be good. And what's more, it's so easy to make!

Smoked salmon spaghetti

Rated 5 stars by 1 users

Prep Time

15 minutes

Cook Time

12 minutes

Author:

taste.com

A very fresh recipe that will fill your stomach. The smoked salmon goes perfectly with the spaghetti and broccoli. In short, an incredible quick-cooked recipe.

Ingredients

200g smoked salmon, chopped
400g spaghetti
500g pkt Coles broccoli, florets frozen
250ml light cream for cooking
2 teaspoons lemon zest, finely grated
2 teaspoons Coles baby capers
1 tablespoon dill, chopped, plus extra sprigs, to serve

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Directions

Cook spaghetti, according to packet directions, in a large pan of boiling, salted water.
When pasta is almost al dente, add broccoli. Cover and return to the boil, then uncover and cook a further 2 mins, or until pasta is ready.
Drain and return to the pan. Add cream, salmon, lemon zest, capers and dill. Toss to combine and heat through. Season to taste, top with extra dill sprigs and serve immediately.