Raspberry Patch Crumb Bars

Name: Raspberry Patch Crumb Bars
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 3
Cuisine: Desserts
Ingredients: 4 cups frozen raspberries; 1 teaspoon almond extract; 1 tablespoon cornstarch; 2 large eggs, lightly beaten, room temperature; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 teaspoon baking powder; 1/2 cups sugar, divided; 3 cups all-purpose flour

Written by Gourmet de Paris

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April 13 2021

Written by Gourmet de Paris

Raspberries make this crumble taste amazing and the texture is awesome!

Raspberry Patch Crumb Bars

Rated 5 stars by 1 users

Servings

Prep Time

30 minutes

Cook Time

35 minutes

Author:

www.tasteofhome.com

Sweet, soft, wonderfully juicy raspberry crumble bars.

With a soft oat-brown-sugar-butter cookie-like base, and a thick, sweet, and tart but not overwhelming layer of raspberries in the middle, tucked in by a light dusting of those subtle streusel-like crumbs on top.

You’re gonna need to be making these. The raspberry filling is also eat-with-a-spoon-able delicious.

To give these fresh, fruity bars even more crunch, add a sprinkling of nuts to the yummy crumb topping. Everyone will want to indulge.

Ingredients

4 cups frozen raspberries
1 teaspoon almond extract
1 tablespoon cornstarch
2 large eggs, lightly beaten, room temperature
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cups sugar, divided
3 cups all-purpose flour

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Directions

In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and cinnamon. Cut in shortening until mixture resembles coarse crumbs. Stir in eggs and extract. Press two-thirds of the mixture into a greased 13x9-in. baking dish.
In a large bowl, combine cornstarch and remaining sugar
add berries and gently toss. Spoon over crust. Sprinkle with remaining crumb mixture.
Bake at 375ºF for 35-45 minutes or until bubbly and golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.