French roast andouillette with mashed potatoes

Name: French roast andouillette with mashed potatoes
Cuisine: Meat Dishes
Ingredients: 6 andouillettes; 30g butter; 1Kg potatoes; 20cl milk; 50g salted butter; 3 pinches nutmeg; Coarse salt; Salt and pepper

Written by Gourmet de Paris

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April 5 2021

Written by Gourmet de Paris

Andouillette is not the dish that everyone eats and it is a pity, exceptional recipes are made with it and it is advisable to eat it at least once.

French roast andouillette with mashed potatoes

Rated 5 stars by 1 users

Author:

gourmandasia.com

This andouillette recipe will make you travel to France. A strong taste but lightened by the puree. This dish contains a creamy sauce that will not make it dry.

Image ofFrench roast andouillette with mashed potatoes

Ingredients

6 andouillettes
30g butter
1Kg potatoes
20cl milk
50g salted butter
3 pinches nutmeg
Coarse salt
Salt and pepper

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Directions

Peel and wash the potatoes Cut into pieces. Boil a large amount of water with a pinch of coarse salt, dip the potatoes and cook for25 minutes.Drain, mash with a for kin the pan, gradually add milk, salted butter in pieces and mix.
Reheat over low heat stirring the puree.Sprinkle with nutmeg, salt and pepper.
Preheat the oven on grill position.Place the andouillettes on the oven rack with the baking sheet underneath.
Roast for 10 minutes turning regularly during the cooking. Serve the sausages with mashed potatoes.