Duck Magret with Pomegranate

Name: Duck Magret with Pomegranate
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Meat Dishes
Ingredients: 2 duck breasts; 1 pomegranate seeds; 1 tbs honey; 1 tbs balsamic vinegar

Written by Gourmet de Paris

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April 5 2021

Written by Gourmet de Paris

Duck breast is loved all over the world, it has such a special texture and delicious taste. There are so many recipes for duck breast because you can cook it with so many ingredients and it is really great !

Duck Magret with Pomegranate

Rated 5 stars by 1 users

Servings

Cook Time

40 minutes

Author:

yummly.com

This recipe for duck breast is one of the easiest to make because it consists of four ingredients. A quality dish that will satisfy all those to whom you will make it. The duck breast will bring quality to your dish and with the right preparation it is simply delicious.

Ingredients

2 duck breasts
1 pomegranate seeds
1 tbs honey
1 tbs balsamic vinegar

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Directions

Place the pomegranate seeds and juice in a saucepan with honey and balsamic vinegar, and let reduce to about half.
Make slits or score the duck skin.
Place the duck breasts in a frying pan with the skin side down on medium heat for about 8 to 10 minutes, or until golden brown.
Turn and fry the other side for about 6 minutes, basting occasionally with drippings.
Remove from heat and wrap the duck breasts in aluminum foil. Let rest for about 10 minutes.
Fry again, with the skin side down, until crisp.
Season with salt and pepper, cut into thin slices, and serve with the reduced pomegranate sauce and an arugula salad.