Duck Breast with Almonds and Clementines

Duck Breast with Almonds and Clementines

A classic with a twist, switching the orange for clementine gives a smooth freshness versus a sha...
Baked Chicken with Spinach, Pears and Blue Cheese

Baked Chicken with Spinach, Pears and Blue Cheese

The fall flavor combination of pears and blue cheese brings a seasonal element to an otherwise si...
Prosciutto-Wrapped Baked Chicken

Prosciutto-Wrapped Baked Chicken

This Prosciutto-Wrapped Baked Chicken recipe is a quick and easy spin on traditional Chicken Salt...
Sticky Chicken Wings with Blue Cheese Dip

Sticky Chicken Wings with Blue Cheese Dip

Although cheese is best eaten at the end of a meal or in salads, the fact that cheese sauces can ...
Triple-Cream Mashed Potatoes

Triple-Cream Mashed Potatoes

A dish that will please those who eat it. With this quality meat and an excellent preparation you...
Ribeye steak with loaded cauliflower mash

Ribeye steak with loaded cauliflower mash

An efficient meat recipe because you can be sure that everyone who eats it will be satisfied!
Tournedos Rossini

Tournedos Rossini

Foie gras is always tasty and even more so when it is combined with something else. You can never...
Seared Foie Gras With Mission Fig and Balsamic Reduction

Seared Foie Gras With Mission Fig and Balsamic Reduction

Foie gras can be cooked in so many different ways and in all seasons. It is always a delight for ...
Herb-Crusted Beef Tenderloin Roast

Herb-Crusted Beef Tenderloin Roast

Our Herb-Crusted Black Angus Beef Tenderloin is the answer to your dinner plans! This lean yet su...
Grilled Choripan

Grilled Choripan

Choripan is a popular street food in Argentina, particularly Buenos Aires. Its name derives from ...
Seared Foie Gras With Caramelized Figs

Seared Foie Gras With Caramelized Figs

Foie gras can be cooked in so many different ways and in all seasons. It is always a delight for...
Marbled Foie Gras with pistachios,Apricots and Gingerbread

Marbled Foie Gras with pistachios,Apricots and Gingerbread

Foie gras can be cooked in so many different ways and in all seasons. It is always a delight for...
Classic Pan-Seared Foie Gras

Classic Pan-Seared Foie Gras

Foie gras can be cooked in so many different ways and in all seasons. It is always a delight for...
Duck Magret with Pomegranate

Duck Magret with Pomegranate

Duck breast is loved all over the world, it has such a special texture and delicious taste. There...
Orange Duck Breast

Orange Duck Breast

Duck breast is loved all over the world, it has such a special texture and delicious taste. Ther...
French roast andouillette with mashed potatoes

French roast andouillette with mashed potatoes

Andouillette is not the dish that everyone eats and it is a pity, exceptional recipes are made wi...
Easy Duck Confit

Easy Duck Confit

Popular recipe from France, the duck confit is a recipe where everyone brings the ingredients of ...