Roquefort Pear Salad

Name: Roquefort Pear Salad
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Healthy
Ingredients: 10 cups torn salad greens; 3 large ripe pears, sliced; 1/2 cup thinly sliced green onions; 4 ounces crumbled Roquefort blue cheese; 1/4 cup slivered almonds, toasted; 3 tablespoons cider vinegar; 1/2 teaspoons sugar; 1/2 teaspoons Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon salt

Written by Gourmet de Paris

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April 7 2021

Written by Gourmet de Paris

Roquefort is used to add a strong flavor to recipes and is often found in salads.

Roquefort Pear Salad

Rated 5 stars by 1 users

Servings

Cook Time

20 minutes

Author:

tasteofhome.com

The only fruit more temperamental than an avocado might be a pear. You have to wait and wait until they’re perfectly ripe and then you have to eat it immediately or it’s too late. I will say that if you do have the patience to wait, pears can be one of the most amazing fruits on earth. This salad has Papillon Roquefort – a type of blue cheese, which compliments the sweetness of the pears.

Full of freshness, this recipe is perfect for a summer lunch. The mix between the vegetables and the roquefort is light but with a lot of taste!

Ingredients

10 cups torn salad greens
3 large ripe pears, sliced
1/2 cup thinly sliced green onions
4 ounces crumbled Roquefort blue cheese
1/4 cup slivered almonds, toasted
3 tablespoons cider vinegar
1/2 teaspoons sugar
1/2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt

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Directions

In a large bowl, combine the salad greens, pears, onions, cheese and almonds. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Pour over salad; toss to coat.