Fig and Goat Cheese Salad
Light and summery,this Fig and Goat Cheese Salad is tossed with a Honey-Lemon vinaigrette. So easy to make ahead, this salad makes a delicious appetizer for entertaining on those summer nights.
Fig and Grand Coeur Goat Cheese Salad
Salads / Healthy
Summer is the season of salads. On a warm and sunny day, no dish is more refreshing than a light and cool salad.
This salad serves 2 people in a typical “salad plate,” however, if you want to eat this as a full meal, then it is one serving. The combination of all these ingredients with the sweet and light dressing is so refreshing and delicious. Try it at your next summer get-together and your guests will be wowed by how pretty and flavorful this Fig and Goat Cheese Salad is.
Wash, dry and plate the spring mix of greens in a large bowl or serving plate. Wash the figs and cut in quarters. Add over the greens.
Crumble the Grand Coeur goat cheese using your hands and add over the greens. Add the chopped walnuts.
Honey Lemon Vinaigrette
Prepare the vinaigrette by combining the olive oil, freshly squeezed lemon, honey, salt and pepper. Mix well and pour over the salad.