Fig and Goat Cheese Salad

Name: Fig and Grand Coeur Goat Cheese Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Salads / Healthy
Ingredients: 3 brown turkey figs; 3 cups Spring Mix or any greens of your preference; ¼ cup Grand Coeur goat cheese; ¼ cup walnuts; 1 tbsp. olive oil; 1 tbsp. lemon juice; 1 tsp. honey; ¼ tsp. salt; ⅛ tsp. black pepper

Written by Gourmet de Paris

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April 12 2021

Written by Gourmet de Paris

Light and summery,this Fig and Goat Cheese Salad is tossed with a Honey-Lemon vinaigrette. So easy to make ahead, this salad makes a delicious appetizer for entertaining on those summer nights.

Fig and Grand Coeur Goat Cheese Salad

Rated 5 stars by 1 users

Servings

Prep Time

10 minutes

Author:

simplyleb.com

Summer is the season of salads. On a warm and sunny day, no dish is more refreshing than a light and cool salad.

This salad serves 2 people in a typical “salad plate,” however, if you want to eat this as a full meal, then it is one serving. The combination of all these ingredients with the sweet and light dressing is so refreshing and delicious. Try it at your next summer get-together and your guests will be wowed by how pretty and flavorful this Fig and Goat Cheese Salad is.

Ingredients

Salad

3 brown turkey figs
3 cups Spring Mix or any greens of your preference
¼ cup Grand Coeur goat cheese
¼ cup walnuts

Honey Lemon Vinaigrette

1 tbsp. olive oil
1 tbsp. lemon juice
1 tsp. honey
¼ tsp. salt
⅛ tsp. black pepper

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Directions

Wash, dry and plate the spring mix of greens in a large bowl or serving plate. Wash the figs and cut in quarters. Add over the greens.
Crumble the Grand Coeur goat cheese using your hands and add over the greens. Add the chopped walnuts.